I’ve always been fascinated about food and how to make something versus buying it. When you make it yourself you know what you’re eating. Plus I’m obsessed with chips so I thought I’d make a healthier version.
1 purple potato sliced into thin circles (I sliced them using a meat slicer)
Preheated round stoneware drizzled with olive oil
Seasoning: Sea salt
Preheat oven to 475 degrees, Place sliced potatoes on stoneware. Bake for approx. 10-15 minutes turning potato slices over half way through.
When finished sprinkle with sea salt and eat plain or dip with your favorite homemade dipping sauces.
*My favorite dip recipe:
Combine mayo, crumbled blue cheese, roasted garlic, paprika, and parsley