A healthier version of a Chicken Cordon Blue Sandwich inspired by my husband’s obsession with Arby’s Chicken Cordon Blue Sandwich.
1 ground chicken Patty ( I get a pack of 4 at River Market Co-op for $4.45)
Season with: Rosemary, thyme, lavender, cayenne pepper, sea salt, powdered garlic, and paprika.
1-2 slices of deli smoked ham
4 button mushrooms, cleaned and thinly sliced
1-2 slices of Dill Havarti Cheese
1/8 red onion sliced
1/2 of English muffin-toasted
Handful of spinach leaves washed & dried
Dijon honey mustard sauce (mixture of 2 1/2 tbsp. mayo, 1 tsp. honey, 1 tsp. dijon mustard, 1/2 tsp. mustard seeds blended together) Adjust to taste.
Place seasoned chicken patty on a lightly oiled panini press or frying pan at medium heat. Add sliced mushrooms, and onions on press/pan and cook until chicken is throughly cooked and vegetables are browned. Once cooked set aside and cook deli ham until browned. Meanwhile toast 1/2 of english muffin in toaster and prepare sauce.
Assemble the food in the following order: English muffin, chicken patty, havarti cheese, ham, onions/mushrooms, spinach leaves. Smoother with prepared sauce.