2 Chicken breasts (Flattened to about 1/4 inch thick)
1/2 Red onion, thinly sliced
1 Garlic clove, minced
Blue cheese crumbles
2 tsp. Agave sweetener
Sauce: Soy sauce, Teriyaki sauce, Sesame oil, Olive Oil, Garlic powder, Onion powder, Ginger, Oregano, Paprika, Cayenne pepper, Chili Pepper(Jalapeno 50 m H.U.), Red Pepper Flakes, Salt, Pepper
(This is the first time making this sauce so I don’t have any measurements. I just added what I thought looked like the right amount, tasted it, and continued to add more flavors if needed ) I also thought about what had the strongest flavor. I then added less of that at first so it didn’t becoming over powering right away. Sometimes not knowing what the measurements are, challenges you to get to know your ingredients. Experimenting can make for an interesting & fun cooking experience. And remember, if it’s bad, you can always start over.
Preheat oven to 450 degrees. Place chicken breast in shallow baking pan. Pour sauce over chicken and put the minced garlic & onions on top of that. Drizzle about 2 tsp of Agave Sweetener over entire pan. Bake for approx. 15 minutes, checking the chicken until no longer pink in middle. Remove from oven. Set Broiler to Hi. Sprinkle blue cheese crumbles all over top of chicken. Broil until melted and brown.
I served my chicken over mixed lettuce with a side of fresh garlic green beans.
*So if you try this recipe, let me know how the sauce goes, we can compare flavors. 🙂