Lovely red tomatoes…

I discovered in my garden yesterday that my roma tomatoes were red, ripe, and ready to be eaten. So what to do with these lovely little guys?….  My husband cut them up and made a caprese salad.  

Ripe tomatoes, cut up in slices

Fresh basil leaves

Mozzarella cheese, torn to medium size pieces

Olive oil to drizzle

Salt/pepper sprinkle for taste =

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